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Commodity Specific Food Safety Guidelines for the Dry Bulb Onion Supply Chain
After a year of collaboration with dry bulb onion industry members, researchers, and government officials, the National Onion Association (NOA) and the International Fresh Produce Association (IFPA) are pleased to announce the release of the second edition of Commodity Specific Food Safety Guidelines for the Dry Bulb Onion Supply Chain. The United States dry bulb onion industry established a food safety framework and guidance document in 2010. This updated document takes into account new scientific findings and the evolution in onion production and handling practices across the United States. During this webinar, speakers will share insight from working committee discussions, highlight key features of the best practices, and provide updates on current research and education activities in the dry bulb onion industry.

Oct 18, 2022 02:00 PM in Eastern Time (US and Canada)

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